Spaghetti and Seedballs with Marinara Sauce
Recipe Author: Beautiful on Raw
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Celery Logs with Sunflower Turmeric Pate
Recipe Author: Beautiful on Raw
You’ll find these celery logs a terrific hors d’oeuvre, whether your guests are “all raw” or not.
Kale Buckwheat Burger Sandwich
Recipe Author: Beautiful on Raw
Make a few of these raw-vegan buckwheat burgers on the weekend, and you’ll have some quick, easy, and filling sandwiches to eat for lunch on weekdays.
Heart “Beat” Ravioli Appetizer
Recipe Author: Beautiful on Raw
Say “I love you!” with beets! Beautiful color, pleasant taste, exquisite texture and an added bonus of nutritional boost thanks to the spinach, asparagus and of course the beets. Learn more about the wonders of beets in my article Benefits of Beets: Eye Bag Remedy.
Zucchini Garlic Rolls
Recipe Author: Beautiful on Raw
Another idea for an appetizer to add to your arsenal of quick raw food recipes – this one with the power of raw garlic to keep you healthy during the flu season.
Autumn Chili Bowl
Recipe Author: Beautiful on Raw
A hearty chili may be prepared without beans or meat. Just because you eat raw doesn’t mean that you will never eat this American classic dish again… even though it may not be in its traditional form, but it’s packed with living nutritious ingredients.
Green Summer Pesto
Recipe Author: Beautiful on Raw
Hemp Seeds – Nature’s perfect food – blend well with vegetables and greens, providing you with protein, essential fats, vitamins, minerals and enzymes, all in one simple and quick recipe.
Zucchini Noodles with Chunky Tomato Sauce
Recipe Author: Beautiful on Raw
Easy and quick to make, this raw dish uses simple seasonal produce to result in a refreshing pasta-like dish. Try it as a substitute for your daily salad.
Creamy Kale Dip
Recipe Author: Beautiful on Raw
This simple but satisfying dip can also be served as a spread on raw bread or crackers, as a dip for vegetables, or as a dressing for your favorite salad.
Sour Cabbage Soup
Recipe Author: Beautiful on Raw
In my blog article, Cultured Foods, I discussed the many benefits of fermented foods. Here is a recipe to start incorporating fermented veggies in your diet. This very satisfying soup is chock full of probiotics, is quite easy to prepare, and keeps well to boot!