Layered Zucchini Basil Stacks
Recipe Author: Beautiful on Raw
This lasagna-style dish makes a complete meal, and it is festive enough for special occasions with friends and family. The recipe makes enough Brazil nut pate for several servings.
Chili Lime Veggie Chips
Recipe Author: Beautiful on Raw
When you want some punch with your crunch, make a bunch of these chips. And you needn’t feel guilty munching on these!
Spaghetti and Seedballs with Marinara Sauce
Recipe Author: Beautiful on Raw
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Zucchini Garlic Rolls
Recipe Author: Beautiful on Raw
Another idea for an appetizer to add to your arsenal of quick raw food recipes – this one with the power of raw garlic to keep you healthy during the flu season.
Pumpkin Ramen Noodles
Recipe Author: Beautiful on Raw
Pumpkins are everywhere this time of the year. Start including this nutrient dense “fruit” in your recipes: one pumpkin can go a long way in raw cuisine. Ever miss the “Ramen Noodles” from your dorm-room days? Give these raw and infinitely-more-good for you Pumpkin Ramen Noodles a shot!
Autumn Chili Bowl
Recipe Author: Beautiful on Raw
A hearty chili may be prepared without beans or meat. Just because you eat raw doesn’t mean that you will never eat this American classic dish again… even though it may not be in its traditional form, but it’s packed with living nutritious ingredients.
Kale Crunch
Recipe Author: Beautiful on Raw
Sometimes crunchy is the texture we crave. Kale crisps fill this need beautifully. Eat without guilt and share with the kids.
Zucchini Noodles with Chunky Tomato Sauce
Recipe Author: Beautiful on Raw
Easy and quick to make, this raw dish uses simple seasonal produce to result in a refreshing pasta-like dish. Try it as a substitute for your daily salad.
Shiitaki Lo Mein Zucchini Noodles
Recipe Author: Beautiful on Raw
“Lo Mein” is translated from Chinese as “stirred noodles”. These zucchini ribbon noodles are stirred alright, but don’t expect them to look or taste like cooked. The analogy to the classical Chinese lo mein is created by the ginger flavor, sesame seeds, and taste and texture of shiitaki mushrooms.